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Feeding chain Italy

Italy is known as a land of good eating. And pizza on Thursdays, gelato on Fridays -- all made from scratch. But have you ever wondered where that food comes from? So let’s explore the way food travels in Italy and the way these edible beauties arrive on our tables.

Tracing the food supply chain in Italy

In Italy, the food journey starts with the farmers working hard to grow the ingredients that make up our favorite meals. These farmers work long days in the fields: planting seeds, watering plants, harvesting fruits and vegetables. They put so much effort into their crops that we receive clean, healthy food with optimal flavors in our dishes.

Why choose JINQIU CHAIN Feeding chain Italy?

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